The new cookbook from Oliver Brenneisen:
LA SAL DE LA VIDA – cooking with Flor de Sal d’Es Trenc – the best recipies from Mallorca’s top chefs
German edition ISBN 9788461363605
English edition ISBN 9788461363575
126 pages, hardcover
Publisher: Katja Wöhr www.gustomundial.com
Restaurant guide and recipy book uniting 13 chefs and restaurants from Majorca and their favourite recipies with the famous gourmet sal Flor de Sal d’Es Trenc. Chefs include.
- MARIA SOLIVELLAS Restaurante Ca Na Toneta, Caimari www.canatoneta.com
- SANTI TAURA, Lloseta www.restaurantsantitaura.com
- MACARENA DE CASTRO – Restaurante Jardín, Alcudia www.restaurantejardin.com
- BENET VICENS, Restaurante Béns d’Avall, Soller www.benetvicens.com
- JOAN JOSEP GENESTAR, Genestar Restaurant, Puerto de Alcudia www.genestarestaurant.com
- GUILLERMO MÉNDEZ, Restaurante El Olivo, Hotel Residencia, Deia www.hotel-laresidencia.com
- MARC FOSH, Simply Fosh, Palma de Mallorca www.simplyfosh.com
- JOAN MARC GARCÍAS – Restaurante 3/65, Hotel Son Brull, Pollença www.sonbrull.com
- CATERINA PIERAS, Restaurante Es Ví, Castillo Hotel Son Vida, Palma www.castillosonvidamallorca.com
- TOMEU CALDENTENY, Restaurante Es Molí d’En Bou, Sa Coma www.esmolidenbou.es
- JOSEF SAUERSCHELL Restaurant Es Racó d’Es Teix, Deia www.esracodesteix.es
- DOROTHEA WAYDSCH, Flavourhouse, Soller www.flavourhouse.com
- TIM MÄLZER, Special Guest www.tim-maelzer.de
