LA SAL DE LA VIDA cooking with Flor de Sal d’Es Trenc
A few snaps from the press launch event yesterday:
What it's all about, some call it jewel: Flor de Sal d'Es Trenc
At the Simply Fosh bar, Katja Wöhr preparing her speech, Marc Fosh, Joan Marc Garcias, Tomeu Caldentey
Stacked saucepans at the Simply Fosh kitchen.
Joan Marc Garcias, Marc Fosh and Katja Wöhr
The chef parade at the press event, Katja Wöhr explaining the book project
Joanjo Genestar tacking into the bacalao tapa prepared by Joan Marc Garcias
Maria Solivellas chatting with journalist
Benet Vicens and Marc Fosh in the Simply Fosh kitchen
Book signing LA SAL DE LA VIDA: Tomeu Caldentey
Journalist talking to Josef Sauerschell
The S-Team: Laura, Guillermo, Katja
