Sample pictures from book LA SAL DE LA VIDA

27 03 2010

Four sample pictures from the new book

LA SAL DE LA VIDA

Cooking with Flor de Sal Des Trenc, the best recipies of majorcas top chefs

Joan Marc Garcias, Restaurante 3/65, Hotel Son Brull, Pollenca, Mallorca

Portrait of chef Caty Pieras, Restaurante Es Vi, Castillo Hotel Son Vida, Palma de Mallorca, Spain

Coca recipy dish by chef Joan Joseph Genestar, Restaurante Genestar, Alcudia, Mallorca, Spain

A precious place, run by super sisters Teresa and Maria Solivellas, majorcan recipies in a lovely contemporary presentation, organic, autochthonous ingredients, degustation menu only, friendly priced. They have their own organic garden for herbs and vegetables. Restaurante Ca Na Toneta, Caimari, Mallorca, Spain.





LA SAL DE LA VIDA – new book

27 03 2010

The new cookbook from Oliver Brenneisen:

LA SAL DE LA VIDA – cooking with Flor de Sal d’Es Trenc – the best recipies from Mallorca’s top chefs

German edition ISBN 9788461363605

English edition ISBN 9788461363575

126 pages, hardcover
Publisher: Katja Wöhr www.gustomundial.com

Restaurant guide and recipy book uniting 13 chefs and restaurants from Majorca and their favourite recipies with the famous gourmet sal Flor de Sal d’Es Trenc. Chefs include.








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