From Mallorca to fashion stardom in New York and back to his home turf. Photostory gardening with Miguel Adrover in Calonge. Editorial for Isla Magazin.
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agriculture
El baile de la Bombeta – video art
Art in the rice fields. Set in the dry rice fields of Sa Pobla, Mallorca, its local variety Bombeta is the protagonist in this piece of video art. Theatrically illuminated rice plants dance gently in the wind.
El baile de la Bombeta is on permanent display at RICE! by Sanchez Romera, C/ Muntaner 182, Barcelona as wall art.
El Baile de la Bombeta.
4k video, 9:20min
Commissioned 2017 by RICE! Concepts, Barcelona.
Shot in cine 4K on Leica S.
art in the rice fields
Excerpt of 9:30 take produced for RICE! Projects, Barcelona. Shot on Leica S 4K. Copyright: Oliver Brenneisen 2017
El baile de la Bombeta from Oliver Brenneisen Mallorca on Vimeo.
Excerpt of 9:30 take produced for RICE! Projects, Barcelona. Shot on Leica S 4K. Copyright: Oliver Brenneisen 2017
El baile de la Bombeta from Oliver Brenneisen Mallorca on Vimeo.
New work: The making of Trossenwein.de
Harvesting of Trossenwein 2013 – photo reportage from the bio-dynamic wine estate Rudolf + Rita Trossen in Kinheim, Mosel, Germany including landscapes around Mittelmosel.
God, stop this monster in the making
20 Dec 2013: Article in Spiegel Online.
http://www.spiegel.de/auto/aktuell/hochmoselbruecke-experten-warnen-vor-risiken-a-940209.html
23 Oct 2013, High Mosel Bridge (B50neu), Hochmoselübergang, Hochmoselbrücke
100 Years RHS Chelsea Flower Show
Snapshots from a stroll around Chelsea Flower Show 2013, the epitome of British gardening.
Slow Food, Illes Balears, Recuperating Pebre Vermell de Tap de Corti
Project documentation for Slow Food Illes Balears: Recuperation and organic recultivation programme of forgotten red paprika, indigenous varierty Pebre Vermell de Tap de Corti, the Pebre Bord. This autochthonous red pepper plant from Mallorca produces medium sized cone shaped medium spicy fruit in late August.
The pebre bord is a key ingredient for colouring, flavour and natural preservative agent in the classical Sobrassada sausage. Sobrassada is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.
In recent years shopping for cheap ingredients led to imported red peper from abroad with the effect of almost extermination of the plants. Slow Food Illes Baleres initiated a recuperation programme of the Pebre Vermell de Tap de Corti, the Pebre Bord red pepper in 2008. By 2010 thousands of plants are growing again on organic farmland in several finca farms on the island.
Traditionally the Pebre bord created iconic visual appearance in the late summer rural landscape of Mallorca. The threaded pepper were put up for drying in the suns, suspended from building fronts.
