Fruits of work we like: Johannis Sirup was awarded “Ecological product of the Belearics 2017.” Johannis is a new line of ecological food products based on carob beans from Mallorca. Oliver Brenneisen has been instrumental in the creation of the brand for the client Es Garrover de Mallorca, directed by Juana Verger.
The initial line-up includes: Johannis polvo, a classical carob powder, a sweet flour type alternative to cacao. Johannis Sirope a natural sweetener and Johannis Crema, a breakfast spread with almond flour, oliver oil and coconut sugar.
Recipe design, brand creation, photography: Oliver Brenneisen
Logo and graphic design: Studio SSSIT