LA SAL DE LA VIDA – new book

The new cookbook from Oliver Brenneisen:

LA SAL DE LA VIDA – cooking with Flor de Sal d’Es Trenc – the best recipies from Mallorca’s top chefs

German edition ISBN 9788461363605

English edition ISBN 9788461363575

126 pages, hardcover

Restaurant guide and recipe book uniting 13 chefs and restaurants from Majorca and their favourite recipes with the famous gourmet sal Flor de Sal d’Es Trenc. Chefs include.